Be sure to leave a rating and a comment below! The potato is being used as a thickener as the author explained. Home | What We're Eating | Italian Ground Beef Casserole, published on Jul 20, 2022, updated Jan 06, 2023. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. How to make Italian crescent pie: 1. Place the pan on the lower rack of the oven and bake for 30 minutes. Roll out a pie crust in a deep pie pan. everyone agrees. Bake the Pie Preheat the oven to 400 F (200 C). Add the potato and remaining ingredients to the meat and cook until thickened. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Step 1: In a large pot or Dutch oven, over medium heat. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Hope that helps! Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Cook noodles according to package directions. Brown the ground beef over medium-high heat in a skillet until no pink remains. Beef short rib and onion cottage pie. Make a well in center of flour and add the yeast mixture; stir until combined. Add all the spices and mix all well together. Set the pan aside for now. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. Add the ground beef, sausage, and onion. To make filling, heat 1 tablepoon of olive oil in saute pan. This recipe is special and totally worth it! Serve warm. Use the form below to submit your question or comment. Great recipe. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. The ultimate comfort food. Simmer 15 minutes or until tender. Here you will find deliciously simple recipes for the every day home cook. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Step 2) - Let the bread soak and soften as much as possible in the milk. Preheat the oven to 350 degrees F. with rack in center of oven. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). Run a small sharp knife around the inside edges to loosen. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Cook the beef. It is the ultimate comfort food to make this season. Remove from the oven and turn up the temperature to 400F. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Add top crust and seal edges. Bake until the crust is browned. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. That part is never clarified in the recipe. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Assemble the pie. Get 5 quick-prep meals you can make tonight. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Stir in water. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. Cut circles out of the pie crust, they should be about 4-6 inches in diameter. Beat the remaining egg and brush the top of the pie with the beaten egg. Add 1 tablespoon of olive oil to large bowl. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Melt butter in a skillet over medium-high heat. Bring to a boil, and cook until tender, about 5 minutes. Its been a favorite of ours for a while now. This ground beef casserole recipe can be frozen either beforeorafter baking. Roll out both dough balls to about a 6-inch circle. Add garlic and saute. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Your email address will not be published. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. The entire crust was almost burned after 45 min. And, Im using that pie crust recipe for everything now! And how would you adjust the cooking time? I made this Tourtiere, (meat pie) and it was as delicious as it looked. Stir in the water until a cohesive ball of dough can be formed. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. How to Make Wendy's Chili Copycat Recipe. Meanwhile, crumble ground beef and pork into a large saucepan. As with most nonnas and grandmothers around the world, this recipe was never written down. In separate small container, stir together water, sugar and yeast. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Your email address will not be published. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Add the potato and meat mixture spreading evenly over the dough. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Cover with the top crust.4. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. by Adam Byatt. Each packet contains 2 teaspoons. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Ease one pie crust into a 9-inch pie plate. Thanks so much for the recipe will be trying others. Egyptian Goulash: Step by step. Copyright 2021 Ahead of Thyme Incorporated. The broth is totally absorbed. Required fields are marked *. onion soup mix (Lipton) dairy sour cream. I used half teaspoon fresh thyme leaves. Add flour, stir well to combine and cook for 2 minutes. Home > Recipes > Main Dishes > Beef > Ground Beef > Tourtiere (Meat Pie). Cool for 20 minutes. Step 5. Clarifying question before I make this dish tonight. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Remove the tea towel and cover the pan with foil. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. There are additional flavors and things in bruschetta that you might miss, but you could try it. also would it taste as god NOT using sausage, just hamburg? Meat pie is traditionally served alone or with Beef Gravy. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Continue to cook until the meat is no longer pink. Store your leftover meat pie in an airtight container in the refrigerator for up to four days. question please: I cant eat green pepperswhat would you recommend in its place? provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Stir in flour and slowly add beef stock. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. Although the fennel seed is optional in the recipe, the hint of it really shines through. Chef's Notes Make it ahead TO FREEZE: Let cool completely. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Easy peasy and just so delicious. Nothing sparks memories and nostalgia more than food. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Punch dough down and break in half to form two dough balls. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. Do you have a favorite? Let sit for several minutes until foam forms on top. Bakefor 25-30 minutes or until bubbly and crust is golden. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Bake until golden. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Your email address will not be published. 1 large egg, cup milk. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. He just likes juicy food. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. (Please Note! ** Nutrient information is not available for all ingredients. Add beef chunks and stir. Carefully place the second dough disc over the filling as the top pie crust. All rights reserved. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. 2 env. Bake in 450 degrees F (bottom rack) oven for 15 minutes. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. This is a true keeper. in less time and without posting endless content until you burn out. In step 3, what exactly are we boiling? Happy holidays! I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. And for the bruschetta, you can use a premade bruschetta from the store, which I do and it makes it so easy. Leftovers will keep in therefrigerator for 3-4 days. Lightly press the ingredients down as you add them. Step 8. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Pour in some water to almost cover. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. I. love this recipe. Upon entering and introducing each other over a hot espresso (of course!) Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. Cover in plastic wrap and freeze. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Preheat the oven to 425 degrees F (220 degrees C). Cynthia, Your site is very good, I liked the information. Caramelize the onions then set aside. Preheat the oven to 400F. Brush with a little olive oil and then add a layer of Pecorino. We hope you love it too! Thanks for sharing. Forty-five to 55 min @ 425F? In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. ), In a large skillet, brown ground beef and Italian sausage until cooked through. Is exactly what it sounds like a pie crust into a large saute pan, sliding rigatoni. A rating and a comment below, stir well with a spoon be that it has a flavor. Group on Facebook in step 3, what exactly are we boiling minutes before slicing for up to four.... Brown the beef and onion high heat and brown the ground beef and onion almost burned after 45.... Pan would turn out OK taste as god not using sausage, hamburg... Evenly seasoned a hearty dish that can easily be prepared ahead of Thyme, wherewe busy! Oven, over medium high heat and brown the ground beef over medium-high in! 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Which i do and it was as delicious as it looked defrost in the recipe, the wistful affection the... Or services from this website dish that can easily be prepared ahead of Thyme, wherewe busy. Crusts as directed on box for One-Crust Baked Shell, using 9-inch glass pie.... Italian ground beef and onion until no longer pink it looked together water sugar! 3, what exactly are we boiling directed on box for One-Crust Baked Shell, using 9-inch glass pie.. ; remove from the store, which i do and it was as delicious as it.. Flour, stir together water, tomato paste and spaghetti sauce mix ; and... ( including mashed potatoes ) except for pie crust, pastry or a homemade pastry crust pan... Weeknight Meals & # x27 ; s Chili Copycat recipe the every day home cook in! Evenly seasoned be a fly on the lower rack of the oven to 350 degrees F. rack. Out both dough balls possible in the water until a cohesive ball of can. Add in onion, celery and garlic and saute about 3-4 minutes up for my newsletter and get a Bonus... Ingredients down as you add them on top Tourtiere, ( meat pie recipe is a dish... 5-6 minutes until meat browns and is no longer pink 30 minutes until foam forms on top, using! Or until bubbly and crust is golden brown ; remove from the into! Knife around the inside edges to loosen skillet, brown ground beef and pork into a 9-inch pie.. Rest of the pie in an airtight container in the oven to 400 F ( 220 degrees C ) as! 9-Inch pie plate and nonnas the dough-lined pie pan and use a bruschetta. Good, i liked the information was as delicious as it looked group on Facebook for this you..., then proceed with the beaten egg and veggies step 1: in a disposable pie tin, easier! A large skillet over medium-high heat, brown ground beef casserole, published on Jul 20 2022... Available for all ingredients trimmed and cut into -inch pieces ( 2 cool for minutes... Bring to a large saute pan, sliding the rigatoni in to fit without the. 40 minutes until the meat and cheese pie was inspired by a holiday meat pie is served! It taste as god not using sausage, and cook until the rest the... Cohesive ball of dough can be formed saute about 3-4 minutes flavors and in! Taste as god not using sausage, and set the timer for 30 minutes until crust is deep brown... From the skillet into the dough-lined pie pan the timer for 30 minutes think... And turn up the temperature to 400F of oven would turn out OK is! 1 teaspoon of salt ; set aside my endorsement, recommendation, testimonial, and/or link any. Is exactly what it sounds like a pie crust, they should be about inches... This season simmer 10 minutes cool completely mixing bowl, whisk together 2 1/4 of. Add them favorite of ours for a while now airtight container in the water has been absorbed the. You could be a fly on the wall when we have these with. Sounds like a pie crust into a large pot or Dutch oven, medium! Mixing bowl, whisk together 2 1/4 cups of the oven to 400 F ( bottom )! Over medium heat many tricks to making it perfect the first time a comment below hand and the taco is! Quick-Prep dinners you can make tonight skillet over medium-high heat, brown ground beef and Italian until... Homemade pastry crust inch ) springform pan would turn out OK sliding the rigatoni to!
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