Menu items may vary by location. Despite the statues imposing height of 7.8 meters, the goddess serene expression put my mind at ease. Food: kaiseki Address: 5-37 Kagurazaka, Shinjuku-ku, Tokyo, Japan Phone Number: +81 (0)3 5225 0173 Website: www.kagurazaka-ishikawa.co.jp Guide Michelin: 3 stars What I paid: 22867 Yen (about 162 per person for the big tasting menu with water, sake and tea) Visited: March 14, 2014 Ishikawa () is located behind the Bishamon shrine (temple) in a black wooden building (look for a . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Kissho Yamankakaa traditional Japanese inn, or ryokanepitomized Japanese hospitality with its friendly staff, attention to detail, and beautifully designed rooms. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. During preparation for the evening meal, he works sincerely but in a lighthearted manner, and you can almost imagine him whistling if no one was around. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. After the delicious meal, I took a bus back to Kanazawa Station, and hopped on the JR Hokuriku Line for Awazu Station in Komatsu City, which in total took about 50 minutes. After the explanation, I turned my eyes to a veteran artisan cutting gold leaf. The unique rock formations were formed by volcanic eruptions and later used by ascetic monks to practice Buddhism. I visited my daughter who lives in Tokyo. 03-3705-2266. . 10 pcs California roll, Imitation crab meat, avocado, cream cheese deep fried with eel sauce on top, Spicy tuna, avocado, eel sauce, masago and crunchy flakes, Shrimp tempura and cream cheese, avocado on top with eel sauce and masaga on top, Spicy tuna on top of California roll with spicy mayo, scallion and crunchy flakes on top, Imitation crab meat, tuna, avocado with salmon, tempura flakes, scallion, spicy mayo, masago and eel sauce on top, Cooked salmon skin, avocado, imitation crab, spicy mayo, rice and masago outside, Assorted raw fishes on top of California roll, Tempura soft shell crab, avocado with eel sauce on top, BBQ eelon top of California roll drizzled with eel sauce on top. No, there are other Michelin restaurants that serve tastier food. We had a fantastic kaiseki dinner as expected. Top-rated and Michelin-starred restaurants - access the exclusive in Japan. When we said we would like to drink sake, the chef served us one from a small ceramic carafe. In fact, the eventual motivation to become a chef came from a false assumption that the chef can stay safely in the kitchen, shielded from conversations with guests. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. It was blowfish milt. With the setting of a genuine artisans workshop, the experience offered unique insight into the ancient craft. There are a lot of dishes finished upto 90%, but if you want to meet a 100% tasting dish, there is no better restaurant than "Ishikawa". Japan Travel is the leading resource for Japan travel information and the primary destination for visitors planning and traveling to Japan. A restaurant offering a calm atmosphere and exquisite Japanese-style cuisine, Ishikawa use perfectly prepared seasonal ingredients - presenting each dish in a w . After exploring contemporary art, I returned to tradition with a gold leaf workshop at Gold Leaf Sakuda! Most of the pieces are a reflection of the forest greens, caramel browns, bold charcoal tones and sandy cream colors found in nature. Kae-Dama (Noodle Refill) 1/2 Kae-Dama The main dish, tomato sukiyaki, uses different ingredients from regular sukiyaki, such as onions and basil. Once I settled in my seat, the jovial staff brought out stewed pork, crab legs, sashimi, fresh fish and vegetable tempura, rice with clams, miso soup, and a sweet treat for dessert. The rice course was the only minor disappointment; the sea bream paste wasnt my favorite topping. Another example of something you will not have anywhere else is Chef Ishikawa's specialty dish of freshly harvested bamboo shoot, wagyu, cucumber and spinach from Kyoto with yuzu citrus scented sauce. All of the dishes are simply refined, deep and delicate. Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. From Kanazawa Station, I boarded a bus for the 21st Century Museum of Contemporary Art, Kanazawaabout a 15-minute rideto have lunch at the facilitys onsite restaurant, Fusion21. With playful touches on traditional Japanese cuisine, there is always a new twist to enjoy during dinner at Ishikawa. Absolutely perfect kaiseki dinner from @kagurazaka.ishikawa, as usual. TABLEALL. About a dozen small dishes are served in a careful progression featuring plenty of local seasonal ingredients for 22000 yen. When I cooked the meat to my liking, I dipped it in the accompanying sesame sauce for a heavenly bite. Menu . The salmon roe ikura was some of the best Ive ever had, accented with yuzu zest. The food is Kaiseki style. When I finished lunch, the rain had cleared, and I was ready to try my hand at pottery! Ishikawa sources all his ingredients locally. *Fee for reservation service only. One of my favorite exhibits was The Swimming Pool by Leandro Erlicha life-sized pool and interactive optical illusion that guests can both view from above and enter! Costco Wholesale. The highlight of the night was Mr Ishikawa coming into our room for 5 minutes to serve us rice and the kind way they said goodbye. 4 pcs sushi: salmon, tuna, snapper and shrimp. Foodies Asia (en) menu I agree to Japan Travel's Terms of Service and Privacy Policy. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. Just fantastic! Copyright 2023 Foodle. Ishikawa-san is such a humorous person that he makes every meal very fun. . The master. Had the best rice dish - so simple, clean but cooked to perfection. This traditional boat had a first floor dining area with tatami floors and large windows, an open-air second floor, and a lantern-adorned exterior. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine.More, We visited this highly rated restaurant, while on the trip to Japan. Paired with the savory aroma of soy sauce, each bite brought a smile to my face. The Chef and his staff were outstanding in their service and attention to details. The area served as a wonderful place to connect with nature. Its more than a restaurant, is a memory for life, hard to find the entrance, sex seats in front of the chef and the rest is history. Chef Ishikawa cutting fish Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. I ended the meal with a steaming cup of tea, which perfectly complemented the crisp air and rainy scenery. 8,000. Of my five visits - this was perhaps the most memorable which is saying something. We use cookies on this site to enhance your user experience. From Kenrokuen, I walked about 15 minutes to Kouri Sushi for lunch. The seat was comfortable, and, thanks to the roomy legroom, I was able to easily store my luggage beside me. The museum, from its design to its exhibits, was truly a celebration of art. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Next, I moved to the East Exit where the stations iconic Tsuzumimon Gate greeted me. Every 3 star Michelin restaurant is a great success story, but few are as inspiring as Kagurazaka Ishikawa, a chef with a great personal story who cooks with warmth. Afterwards, I explored the East Gardens of the Imperial Palace where I stepped even closer to the past and walked among beautifully sculpted Japanese gardens. Japanese, Hotel New Otani Tokyo - Executive House ZEN, The Prince Gallery Tokyo Kioicho, a Luxury Collection Hotel, 5-37 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, Japan. Feels like heaven. AWARDS. My favorite flavor combination was the Miyamanishiki sake, which had a sweet, yet smooth flavor, and the daikon radish. Anyway I am sorry to have to post a negative review because I really wanted to like it but all I can say is it was not very good.More. Keizo Ishikawa. 12 & UP. During design he thought deeply about the relationship between a dish and the food that would be served on it. Next, it was time for me to create my own gold leaf souvenir. 1 Chome-13-7 Nishishinjuku, Yamatoya Family Bldg 9F. All rights reserved. The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. The food With delicious food, picturesque sceneries, and stories from master artisans, the trip is not one I will soon forget. Some outstanding dishes, like sawara in shimesaba style. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. As I dined on the savory flavors, the boat cruised under more than a dozen illuminated bridges, and I was even able to spot Tokyo Tower between the skyscrapers! They also had a great sake selection not overpriced. Simple as that. Less. Enjoy masterpieces made with carefully selected seasonal ingredients. It was also quite expensive. Key Information Tasting menu from $370 Dinner: Mon - Sat +81 3 5225 0173 Visit Kagurazaka Ishikawa's Website Location We have lobster, clam, glass shrimps, uni blow fish milt soup, seabass, hairy crab, wagyu beef and every dish was superbly designed and executed. (Los Angeles, CA), The Taste: Flavors of LA (Los Angeles, CA), The Taste: Field to Fork (Los Angeles, CA), 5x5 Chefs Collaborative @ Bouchon (Beverly Hills, CA), LA Food & Wine: Saturday Grand Tasting (Los Angeles, CA), LA Food & Wine: Asian Night Market (Los Angeles, CA), C.H.E.F.S. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,496 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Closed now : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 MICHELIN View more on MICHELIN Guide This high-speed train runs along the Hokuriku Shinkansen line and is the fastest train service to Kanazawa, Ishikawa at roughly two hours and 30 minutes. I chose colors for my creations and left them with the facility to finish. It is owned and operated by chef Hideki Ishikawa. Particular about tuna is a phrase which could describe almost any sushi chef in Japan, but perhaps none more so than the owner of Ichikawa. Absolutely brilliant! Served on a gold leaf covered tray, I started with sauteed spinach, sweet potato, sesame tofu, fresh seafood, and plum sake. We had a booking for around 9pm, second seating. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Regrettably, I would pass on this one, we wont be back. With each stop on my journey, I learned more about the countrys history and gained insight into techniques that have been passed down for generations. of the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. Journey with me through Tokyo and Ishikawas preserved charm, and immerse yourself in Japans rich traditions! Even in Tokyo, a beacon of Japans modernity, you can still walk beside centuries old structures and explore traditional methods that have been passed down for generations. Upon entering, I was swept into an authentic workshop where a lone apprentice was shaping bowls with a unique woodturning method. The Ishikawa Group also played a key role in developing the Imperial Hotel's new Japanese restaurant, Torakuro, unveiled in November. Best of all, the foods in Kagurazaka is what draws the crowd: kaisendon, large dumplings, orange cream taiyaki, cheese & wine samples from that lovely Italian store. After dressing in the traditional attire, I headed to the dining hall. The great thing about this place is that a number of young members are coming up. . KiLLiNG ASP TOUR. After I settled in my train seat by the window, I was off! Meals, 10 The food was fine, but just fine, and even though a couple of dishes were delicious, none of it was close to exceptional. and analyze our traffic. Amazing food and service. How can you be so surprised on the palate by something that appears like a dish you have had before? The meal was presented in superb fashion, and we were done is about two hours, but it wasnt wonderful. The Chef put his soul into the cooking. First, we booked our reservation through a booking service called Tableall. They also had a great sake selection not overpriced. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Keeping with the traditional way of eating soba, I finished the meal with a cup of sobayu, which is the water that the noodles were boiled in. This 1.3-kilometer gorge encompasses part of the Daishoji River and runs through the hot spring town, Yamanaka Onsen. 31,000 ~ CHILD 15 & UP LUNCH OPEN MIN GUESTS 1 PERSON ~ Vegetarian meal Daigo Kaiseki - Atago, Tokyo Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. You MUST request to be at the counter otherwise not worth going. He has extensive experience working at fine Kyoto cuisine restaurants, with seven years under his belt at Kikunoi, and so he also serves up seasonal sides which are more often found on the counters of kaiseki restaurants in Gion. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. MENU | Delicatessen foods of Yanaka Ishikawaya Nukaduke (Japanese pickles) same flavor since we opened Umeboshi (Japanese salted plums) Selected from nationwide. As always, great ingredients masterfully cooked to perfection. The artfully plated and flavorful meal was the perfect way to end my day in Kanazawa. Book early to avoid disappointment. 1715 Lundy Ave #156, San Jose, CA 95131. 11:0018:00 - - ; ; ; ; . Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. The moment I entered the garden, I was entranced by the sculpted grounds. Here, diners are served a pre-fixed menu either at the counter or at a handful of private dining rooms. Pics of most of the dishes attached. Hidaka Konbu(kelp). Tucked behind Bishamon Temple down a small street of Kagurazaka, turn from the narrow laneway to find a dark wooden passage. However, if you crave a little bit of variation, youll also be happy to know about the trick up the sleeve of this young chef. Dashi from Rijiri Konbu(kelp). (Directions), Book the dream trip to Japan with our tailor-made booking service. I first visited the Kondo Keo-den, which was a brilliant vermillion building that housed a statue of the temples principal deitythe Eleven-Headed, Thousand-Handed Kannon, or Buddhist goddess of mercy. After the visually immersive train ride, I arrived at Kanazawa Station, which is recognized as one of the most beautiful train stations in the world! Gentle wind ruffled the trees, causing colorful leaves to tumble like rainfall. I marveled at the untamed beauty of nature as moss, ferns, trees, rocks, and water intertwined in seamless harmony. With the melody of running water in the background, I followed autumn leaf-strewn paths through landscaped foliage and moss-covered stone lanterns. In the light, savory broth I enjoyed fried tofu, konjac, fish cake, gluten, hard boiled eggs, and more. 20 Reveal contact info . With the 3 stars we were expecting an amazing meal but what we got was fairly mediocre at best. The food was presented well but only one or two of the dishes were good, a couple were terrible and the rest were okay at best. !. Big mistake. The mix of small Kyo-ryori plates and tuna-focused Tokyo sushi at Ishikawa proves to be a winning combination, and one which thoroughly deserves the Michelin star it was awarded. Older and well-dressed Despite the surrounding cityscape, I felt as though I was walking in the Edo period. In a sunken pond, brilliant red fish swim happily amongst stones and moss. small piece of bamboo shoot and cucumber would be the freshest possible. September 26, 2021 Simmered, grilled, or seared, in crisp tempura, or the bare flesh of sashimi every dish showcases both the quality of the produce and the chefs incredible skills. I ended my visit at the Blue Planet Sky by James Turrell. Contact: 03 5225 0173. All good matching both cold & hot drinks. But the price was reasonable for the 3 Michelin start pedigree and some of dishes were truly delicious. MICHELIN. Each dish was served on beautiful Wajima lacquerware as the shops owner is also the tenth generation owner of a lacquerware company! 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